![]() Cook over medium heat, stirring frequently for 8-12 minutes or until sugar is dissolved and mixture comes to a full boil. Reproduced by permission of Smithsonian Books. In a large saucepan add sugar, syrup, salt, and water. Other nuts, like cashews or pecans, can be substituted for the peanuts.Ĭlassic Peanut Brittle is excerpted from Sweet Home Café Cookbook © 2018 by NMAAHC, Albert Lukas, and Jessica B. Note: this brittle will keep in an airtight container at room temperature for up to 2 weeks. Crack the brittle into 2- to 3-inch pieces. Let the brittle cool until completely firm, about 2 hours. While the brittle is still warm, sprinkle with the sea salt. Pour the hot candy onto the lined baking sheets it should be 1/4 to 1/2 inch thick. Working quickly, remove the pan from the heat and add the baking soda, stirring to blend. ![]() Stir in the peanuts and continue cooking until the mixture reaches 295☏. Lower the heat and cook the sugar mixture to 275☏, about 25 to 30 minutes the mixture will be very bubbly. Clip a candy thermometer to the inside of the pan do not let the tip of the thermometer touch the bottom of the pan. Tools Needed Whisk and spoons for stirring and spreading. Cook over medium heat until the mixture boils. Peanut Brittle Recipe Ingredients 2 cup granulated sugar 1/2 cup corn syrup 1/2 cup water 1/2 cup unsalted butter, cut into 8 pieces 1/2 tsp baking soda 1/4 tsp salt 2 cups unsalted roasted peanuts Scroll down for recipe with print option. Combine the sugar, corn syrup, water, and butter in the pan. Lightly coat the sides of a large, deep saucepan with cooking spray. Line two large baking sheets with nonstick silicone baking mats or parchment paper sprayed with vegetable-oil cooking spray. If cashews are your favorite nut, try a fresh batch of cashew brittle! Simply substitute our raw peanuts with our raw cashews. Allow to harden and cool, then break into pieces and enjoy! Quickly stir in baking soda and then spread thinly on greased shallow pan.Ħ. Increase the heat to high and stir constantly until the peanuts become light brown.ĥ. Of course, we only use Howe’s fresh raw peanuts.ģ. Combine the first four ingredients in a sauce pan and cook over medium-high heat until sugar dissolves.Ģ. Here’s what you need to make it your next amazing holiday tradition:Īnd here are the six simple steps to peanut brittle bliss:ġ. ![]() Now approaching our 85th Christmas season, we present to you our famous “Here’s Howe” Peanut Brittle recipe which has become a yuletide tradition for thousands of families. Howe Company, a small family-owned company in Western Pennsylvania, has been making the holidays a little tastier since 1927. How To Make Peanut Brittle: In a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. And while neighborhood store shelves and online storefronts offer many varieties of peanut brittle for sale, nothing, and we do mean nothing, beats a fresh batch made at home, especially at the holidays. Reduce heat to medium, and continue cooking. Peanut Brittle is one of those confections that makes your mouth water even before you sink your teeth into that first crisp, golden piece. In a large saucepan, bring sugar and next 3 ingredients to a boil over medium-high heat, stirring just until sugar dissolves.
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