![]() ![]() ![]() ![]() So this is kind of awaste of time you ready yeah i’m readyfirst chicken tongue it’s crunchy it’s easy to eat no taste but it’s good this pursuit to poultry has just begun now we’re crossing the road for somechickeny chinese chicken we’ll be tryinga recipe that startedhundreds of years ago a recipe that originally involved cooking with mud sirput her there he is the head chef you can tell because his hatis very tall he speaks can tonese this is his assistant he speaks cantonese andvietnamese you speak vietnamese inenglishi speak english so we’re gonna do a long game of telephone here my first questionis how long does it take to earna hat that talksabout wow today we’re here for a very specialtreat and i’m really excited can you tell usin a simple way what is the dish today he’s going to make the chickens called fortune chicken it will bewrapped around by the lotus lip and the dough a whole chicken wrapped in dough may sound like a kfc gimmickcoming to a city near youbut this very real dish goes all the way back to the wing dynasty or iginallyit was called beggar chicken a way to cook chicken.Īll the waythrough before it’s ready to get wrapped up cheflau is taking the chicken and placing it between all these giantlotus leaves i don’t know what pond they got those from from here it comes over to the dough you know these leaves are kind of damp and kind of wet so somehow they need to make this dough grip on to these leaves but the way he does it it’s just so easy for him it’s no big deal last step like any bread with a whole chicken stuffed inside it must be bakeddo you want to touch it yeah i think wes hould touch it oh it’s kind of soft and hot oh it’s very cushiony the chef is going to come in and he’s going to break it down and kind ofun do this masterpiece chef take it away so he’s starting from this side and he’s kind of giving it a c-section this is a thick layer of bread on there oh look at that it’s just steaming inside so we’re not even to the chicken layer yet look at this he’s going just right down the center cutting open the chest looks like he’s gonna do heart surgery oh this is looking juicy there’s some ginger we should get ready to eat i’m freaking hungry. That is to die for them there’s something about half steaming and hal froasting the chicken that just makes it perfecttender and juicy at least that’s what they say time to find out for ourselves you ready yeah cheers oh it’s so good it’s so juicy that clay pot provides a veryinteresting and unique flavor it’s kind of savory it’s smoky it’s well roasted and steamed i think it’s well marinated actually what do you think he’s marinating it with i think there’s salt and pepper and some herbs we checked around so manydifferent chicken places and none of them would let us film their seasoning process but you’ve cracked the code you think no he told me that oh he told you yeah he told me that i think you just got that guy fired for six to seven dollars it’s a great volume a whole chicken on the plateincluding the head they cut the beak off but you can open the mouth oh that is a tongue throughout asia ducktongues are super popular i alwayswondered why don’t people eat the chicken tongue too well this is a chicken tongue and this is a duck talk. But never in a clay pot just one of these gian tpots can roast over a dozen chickens at one time most places are roasting chicken why the clayp ot they will put in the clay pot withchocolate underand then they hang the chicken all around the chicken will be cooked by thes team of the clay pot it will be well cooked no part will be burned so if clay pots are so great why doesn’tevery one make chicken this way well it turns out it’s not that easy to get it right it requires more time toroast and your timing must be impeccable the chicken that’s in here has already been roasting or should we say steaming for a bit but halfway through they actually have to flip it there’s a blazing fireright in the center lining up making all these chickens glowa round it and he’s just going one by one flipping all the chickens in just a few more minutes these are all gonna befinished that’s hot clay pot cooking can be found in a few parts of asia including china you canaccept a hot you can do this job butusually this method is reserved for ducks or geese.
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